Product name:Natamycin
CAS: 7681-93-8
Molecular Formula: C33H47NO13
Molecular Weight: 665.73
Product description:An odourless, tasteless, low dose and high safety food preservatives. Na (Natamycin), he was made by Mr He controlled Streptomyces fermentation a white to ivory odourless tasteless crystalline powder, usually with enol type structure. Its mechanism is combined with fungal ergosterol and other sterol groups, deter ergosterol biosynthesis, making the cell membrane distortion, eventually lead to leakage, cause cell death. In baked goods, he called the dough for surface treatment, significantly prolong the shelf life.